| WEEKLY SPECIALS |
| MONDAY: |
Mussels & Clams or Snow Crab Legs Night - 2 Heaping Lbs! |
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| TUESDAY: |
Tex Mex Night |
| Mexican Mini-Tacos Appetizer |
| Miniature beef filled tacos deep fried and layered high, served with sour cream and our own salsa. |
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| Chicken or Steak Taco Salad |
| Grilled chicken strips or steak tips seasoned in Mexican spices and served over a garden salad with jalapeños, black olives and shredded cheese, all inside of a flavorful and crunchy taco bowl. Served with southwestern ranch dressing. |
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| Chicken Quesidilla Platter |
| Tender grilled chicken strips seasoned in Mexican spices, shredded cheese & green chiles baked in a flour tortilla and served with sides of refried beans, Spanish rice, salsa and sour cream. |
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| Corona beer special |
| Margaritas |
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| WEDNESDAY: |
Wing Night |
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| THURSDAY: |
Pasta Night - Experience Our Delicious New Pastas! |
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Served with homemade Italian bread and a house caesar, garden salad or soup du jour.
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| Beef Linguine |
| Beef tenderloin medallions sauteed with roasted red peppers, red onions and marinated mushrooms in a creamy marinara sauce, then tossed with lemon pepper linguine. |
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| Chicken LaBella |
| Roasted red bell peppers and garlic season chicken breat sauteed with sun dried tomatoes, roasted vegetables and scallions in a creamy herb butter sauce and tossed with tri-colored penne rigate. |
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| Seafood Mediterranean |
| Jumbo shrimp and sea scallops sauteed with sun dried tomatoes, marinated mushrooms, artichoke hearts and black olives in a white wine feta cheese sauce, served with angel hair pasta. |
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| Stir Fry Pasta Bolognese |
| Sweet Italian sausage and grilled chicken breast sauteed with mushrooms, roasted red peppers and red onions in a tangy Caribbean sweet & sour sauce and served over tomato basil penne pasta. |
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