Holiday Hours

Closed the following days...

MAY 24, 2021 (MEMORIAL DAY)

JULY 4, 2021  (INDEPENDENCE DAY)

SEPTEMBER 6, 2021 (LABOR DAY)

NOVEMBER 25, 2021 (THANKSGIVING DAY)

DECEMBER 24, 25, & 26, 2021

JANUARY 1, 2022

Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!

Cheers!

Dave Zahm

Owner/Innkeeper

BULLY’S NEW YEAR’S EVE MENU

(Subject to change based on availibility of product)

SOUPS

Champagne Scallop

Roasted Red Pepper & Smoked Gouda

STARTERS

 

Seasonal Salad

Roasted red & golden beets, goat cheese, mozzarella, spiced candied walnuts, dried cranberries, mesclun lettuce, lemon vinaigrette & cherry balsamic.

House Salad

Spring mix greens, plum tomatoes, julienne carrots & croutons.

Sweet Potato Wedges

 Maple aioli, sriracha, brown sugar crumbled bacon & crushed pepitas seeds.

 

Bacon Wrapped Scallops

Smokehouse bacon, petite salad, balsamic glaze & honey citrus pepper sauce.

Crab Dip

Our special crab mixture served in a crock, topped with

  melted jack/cheddar cheese and served with toasted bread.

 

 Margherita Flatbread

Pesto, mozzarella, Campari tomatoes, parmesan, olive oil & balsamic glaze.

Kobe Beef Sliders

Applewood smoked bacon, cheddar cheese on three Brioche buns.

 

 

MAIN COURSE

Served with roasted Brussels sprouts, and choice of jade blend infused rice,

garlic mashed potatoes, roasted fingerling potatoes, or curried cauliflower.

 

  New Bedford Scallops

 Pan seared, with a lemon vinaigrette. 

 Crab Cake

           Jumbo lump broiled crab cake with a side of citrus aioli.   

Lamb Chops

  Grilled, forest rubbed blackening with cherry balsamic reduction.

   Beef Brisket

12-hour slow roasted beef with our blueberry BBQ sauce.

Duck Breast

Pan seared with a blueberry & red wine reduction.

Frenched Pork Chop

10-oz farm raised chop with chorizo red eye gravy.

Spicy Seafood Mac & Cheese

Jumbo shrimp, applewood smoked bacon, lobster cream sauce, asiago,

shaved parmesan, red pepper flakes, scallions, trottole pasta and

toasted panko bread crumbs.

(Assorted vegetables can be substituted to make this a vegetarian dish)

 

18% gratuity added to parties 6 or more. No coupons, Double Take Deals,

or

Entertainment coupons valid tonight.

 

Unless previous arrangements were made, we have scheduled 2 hours per seating. We ask that our guests respect this time on such a busy night.

 

 

HAPPY HOUR

Tuesday - Friday 4:30 to 6:30

$1 off all Bottles & Draft Beer

$1 off Wines by the glass

25% off all Appetizers

(Bar Only)

 

WEEKLY SPECIALS

TUESDAY: Tex Mex Nite!

WEDNESDAY: Wing Nite!

THURSDAY: Mussels Appetizer Special $12 doz.