Holiday Hours

Closed the following days...

MAY 26, 2025 (MEMORIAL DAY)

JULY 4, 2025  (INDEPENDENCE DAY)

SEPTEMBER 1, 2025 (LABOR DAY)

NOVEMBER 27, 2025 (THANKSGIVING DAY)

DECEMBER 24, 25, & 26, 2025

JANUARY 1, 2026 (NEW YEAR'S DAY)

Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!

BULLY’S NEW YEAR’S EVE MENU

SOUPS

Champagne Scallop

Roasted Red Pepper & Smoked Gouda

STARTERS

Seasonal Salad  without croutons

Tomato medley, mozzarella pearls, shaved parmesan,

focaccia croutons, spring mix, pesto & balsamic glaze.

House Salad  without croutons

Spring mix greens, plum tomatoes, julienne carrots & croutons.

Mussel Frites

New Zealand Green Lip mussels, roasted garlic Beurre Blanc,

Fresno chili & herbs served with hand cut fries.

Bacon Wrapped Scallops 

Smokehouse bacon, petite salad, balsamic glaze & honey citrus pepper sauce.

Crab Dip

Our special crab mixture baked and served in a crock, topped with

  melted jack/cheddar cheese and served with toasted bread, celery & carrots.

 Margherita Flatbread

Pesto, mozzarella, Campari tomatoes, parmesan, olive oil & balsamic glaze.

Wagyu Sliders

Seasoned bacon, smoked cheddar & dijonnaise on three Brioche buns.

MAIN COURSE

Served with roasted Brussels sprouts, and choice of jade blend infused rice,

garlic mashed potatoes, or curried cauliflower.

  New Bedford Scallops 

 Pan seared, smoked pineapple salsa & jalapeno honey.

 Crab Cake

           Jumbo lump broiled crab cake with a side of citrus remoulade.   

Lamb Chops

  Grilled, forest rubbed blackening with cherry balsamic reduction.

Grilled Flat Iron Steak 

8oz. with parmesan peppercorn cream sauce.

Pan Seared Duck Breast 

9oz. breast with roasted mushroom Demi-glacé.

Beef Brisket 

12-hour slow roasted beef with our blueberry BBQ sauce.

Mac & Cheese

Cavatappi pasta, Tasso ham, caramelized onions, rosemary, thyme,

asiago & shaved parmesan with toasted panko.

(Assorted vegetables can be substituted to make this a vegetarian dish)

18% gratuity added to parties 6 or more.

Unless previous arrangements were made, we have scheduled 2 hours per seating.

We ask that our guests respect this time on such a busy night.

The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of

foodborne illness, especially if you have certain medical conditions.

Due to space restrictions, not all ingredients may be listed,

so please tell your server of any food allergies you may have.