STARTERS

Crab Dip  $16

Special crab mixture topped with jack cheddar cheese, served with toasted bread.

Margherita Flatbread  $15

Pesto, mozzarella, Campari tomatoes, parmesan, olive oil & balsamic glaze.

BBQ Ribs  $19   GF

Half rack of smothered in our smoky BBQ sauce.

Bacon Wrapped Scallops  $19   GF

Petite salad, asiago, balsamic glaze, & honey citrus pepper sauce.

Pub Fries  $13

Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions.

Lamb Sliders  $15

Sweet & spicy roasted jalapeno relish, 

Smoked Gouda cheese with a mango habanero aioli on three Brioche buns.   

Chicken Strips  $13

Breaded tenderloins with smoky BBQ sauce.

Steamed Mussels  $17 Doz   GF

New Zealand Green Lip, white wine,

garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia.

GF  w/o Focaccia

Sweet Potato Wedges  $14

Siracha candied bacon, maple aioli & crushed pepita seeds.

 

Jumbo Wings  $16

Mild, Medium, Hot, Or BBQ (1 lb.)

Celery & Bleu cheese $2

FROM THE GARDEN      

GF Most salads without croutons. 

SIDE SALADS

House Salad  $6

Spring mix greens, plum tomatoes, julienne carrots & croutons.

House Caesar  $8

Romaine, Caesar dressing, croutons & shaved parmesan cheese. 

DINNER SALADS

Roasted Beet Harvest Salad  $14

Golden & red beets, toasted walnuts, granny smith apples, dried cranberries, goat cheese

and spring mix with maple vinaigrette. 

 

Caesar Salad  $12

Romaine, croutons, shaved parmesan.

 

Garden Salad  $12

Mesclun, julienne carrots, grape tomatoes, croutons, jack cheddar cheese.

 

Compliment any dinner salad with an add on…

 

Beef Tenderloin Tips  $14

Shrimp  $12

Salmon  $15

Chicken  $8

Buffalo Chicken  $9

Breaded tenders w/Buffalo sauce.

(Mild, Medium or Hot)

 

Add a side of fries  $5

 

HOT FROM THE KETTLE

Bully’s Creamy Crab Soup  $10

 

Soup Du Jour  $7

 

Bully’s Bison Chili  $10

 

*Local farm raised American bison.

Served with melted jack & cheddar cheeses and toasted bread.

 

LAND FEATURES

Entrées served with Chef's vegetables and choice of garlic mashed potatoes,

fingerling potatoes, hand cut fries, almond curried cauliflower or rice.

Farm to Fork All Natural Meats

 

Butcher Block Selection 

Cut of the Day  Market Price  

                           Special cuts change often, your server will be glad to explain the cut of the day.                          

 

Sirloin Bistro Steak  $29  GF

Aged 10oz. center cut coulotte, with wild mushroom crumbled bleu cheese sauce.

 

Kona Tenderloin Steak  $29  GF  

10oz. beef tenderloin rubbed with fresh ground Kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze.

  GF   Kona without sauce.

 

Surf-N-Turf Add Crab Cake  $16

Pork Osso Bucco  $29

Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze.

 

Grilled Lamb  $30    GF 

A "Must Try" Two premium reserve lamb chops, forest dry-rubbed with a cherry balsamic glaze.

 

Rough Rider Ribs   GF

A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce.

Full Rack  $38

Ribs & Shrimp  $29

Ribs & Chicken  $26

 

Roasted Duck Confit  $28  

Time-honored French tradition, two tender seasoned roasted leg of duck with a mild teriyaki orange ginger sauce. 

 

OCEAN FEATURES

Entrées served with Chef's vegetables and choice of garlic mashed potatoes,

fingerling potatoes, hand cut fries, almond curried cauliflower or rice.

Fresh Catch  Market Price  

 Our selection changes often, your server will be glad to explain the catch of the day.   

 

 

Broiled Crab Cake  $30

                            House specialty blend of crab meat with side of tartar aioli.                          

 

Stuffed Portabella Mushroom  $29  

Crab imperial dill soufflé, with a roasted corn & lobster cream sauce.

 Chilean Sea Bass  $32   GF

Pan seared, finished in the ovenwith Frangelico cream sauce. 

 

GF  Sea Bass without Frangelico sauce.

 

Grilled Salmon  $28   GF

Atlantic salmon, honey teriyaki glaze & mango peach salsa.

GF  Salmon without teriyaki glaze.

 

 

PASTA FEATURES

Pasta selections served with toasted garlic bread.

Spicy Seafood Mac & Cheese  Full  $28  Half  $22

Jumbo shrimp, lobster cream sauce, asiago, shaved parmesan, red pepper flakes,

scallions, trottole pasta and toasted panko bread crumbs.

Vegetarian's Stack  $27

Jumbo spinach stuffed Florentine raviolis, wild grains, sautéed spinach,

tomatoes, pesto cream and balsamic glaze.

 

When possible we use local produce, meats, & seafood.

 

LITE FARE

All sandwiches are served with hand cut fries or cole slaw and a pickle.  

Fish ’n Chips  $18

Beer battered cod, jumbo seasoned

potato wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce.

Crab Cake Sandwich  $19

Our special blend of crab meat on a toasted brioche with lettuce, tomato and choice of tartar or cocktail sauce.

BBQ Chicken Sandwich  $16

 Applewood bacon, toasted brioche, lettuce, tomato & choice of cheese.

 

Bangers & Mash  $20    GF

Traditional old-world dish of pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy.

Tenderloin Tips & Toast  $23

Red onions, wild mushrooms, over

wild rice in a stout beer sauce.

Portabella Melt Sandwich  $19

Hickory-smoked portabella mushroom topped with crab imperial,

tomatoes and smoked Gouda cheese, open-faced on toasted sourdough.

STEAK BURGERS

Custom blend 8 oz. burgers made from four super-lean cuts of meat.

Dry-Aged Chuck, Brisket, Short Rib, & Hanger Steak. 

Toasted Brioche Bun or open-faced on toasted sourdough,

lettuce, tomato, onion, hand-cut fries or cole slaw and pickle.

Texas Burger  $16

 BBQ sauce, red onions with choice of cheese.

Teddy’s Mushroom Burger  $16

Sautéed mushrooms with choice of cheese.

 

The Bay Burger  $19

Crab cake top, Old Bay aioli and Old Bay fries. Open-faced on toasted sourdough.

 

Beat Down Bacon Burger  $15

Bacon jam with choice of cheese.

Spanish-American Spicy Burger   $16

 Buffalo jalapeño relish with choice of cheese.

 

Beyond Burger Veg/Vegan*  $17 

Choice of mushrooms or avocado with choice of cheese.

*Vegan Bun/Smoked Gouda Cheese

Salad Burger’s

Try any of our burgers served on a salad.

Beef-Garden $18     Beef-Caesar $18

 

Add a side of fries  $5

Try our house special “Bacon Jam” on any burger  $3

Additional toppings  $1 each

 

GF   All Burgers without bun or on a salad w/o croutons.

Gluten Free Bun Available 

American, Pepper Jack, Smoked Cheddar, Smoked Gouda, Swiss.

CHILDREN MENU

For Age 10 and Under

Small Drink and Applesauce Included

$12

Chicken Tenders & Fries

Breaded chicken & fries with BBQ sauce.

Cheeseburger & Fries

On toasted Brioche buns with fries.

Grilled Cheese Sandwich & Fries

Toasted Sourdough bread and melted American cheese with fries.

Mac & Cheese

Cream sauce, asiago, shaved parmesan, trottole pasta.

 

The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your

risk of foodborne illness, especially if you have certain medical conditions.

Due to space restrictions, not all ingredients may be listed, so please

tell your server of any food allergies you may have.

18% gratuity added to parties of 6 or more.